Doctors & Scientists

One of the greatest advocates of Kangen Water is Dr. Horst S. Filtzer, General & Vascular Surgeon (retd.) at Western Arizona Regional Medical Centre, USA.
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He was first introduced to Kangen Water by a patient, and the first thing that impressed him was the taste. That was the starting point for him. After doing his own research and drinking the water as part of a daily route, he discov­ered many personal benefits. One which he cites is the effect it had on his arthritis. The surgeon’s hands, over the years, can be severely affected, and the water gave him relief from the pain of this condition, as one of many different improvements.
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Dr. Filtzer has since carried out extensive research on Kangen Water. His conclusions include the statement:

“Testing Kangen Water for antioxidant activity compared to ordinary water showed the Kangen Water had greater antioxidant capacity in living human tissue cultured in cells. In addition, the testing showed a reduction in the inflammatory response when exposed to inflammatory cells. Cellular metabolism and energy production in Neutrophil cells was enhanced (improved) significantly in the presence of glucose. To put it simply, Kangen Water improved the function of the cellular engine.”
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“Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water. .. I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%. I feel that it is of great benefit to all mankind. I can only recommend it in the highest way.”

Dr. Hiromi Shinya is a world-renowned gastroenterologist and one of the top ten surgeons in the World. His roles include Clinical Professor of Surgery at Albert Einstein College of Medicine, and the Head of the Endoscopic Centre at Beth Israel Medical Centre (both in New York). He is also Vice Chairman of the Japanese Medical Association in the USA.
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He has personally supervised almost 400,000 colonoscopies and is therefore a world expert in what to eat and drink to maintain digestive health. He has this to say about Kangen Water:

“Kangen Water is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.”
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“I have examined more than 300,000 people’s stomachs and intestines for 35 years and realize that our health depends largely on our dietary life. And from my experiences I would like to teach you healthy, dietary habits to help you enjoy your life!”
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“It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking “good water;” especially hard water which has much calcium and magnesium keeps your body at an optimal alkaline PH.”

Dr Corinne Allen is one of California’s leading nutritionists. She has this to say:

“Kangen Water has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programmes we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water to the treat­ment plan.”

Dr Peggy Park is a renowned Naturopathic Physician based in Washington State. She is an adovate of Kangen Water for its antioxidant properties:

“More than three years of testing and research have led me to the discovery that drinking Kangen Reduced Alkaline Water is the most effective tool for quickly, easily and economically changing the rate of oxidation on cells that I have ever encountered.”
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“One can therefore say that drinking ionized Kangen Water has the potential to slow the aging process. The powerful component of the water that does this is the ORP (Oxidation Reduction Potential) charge on the water. This negative ORP part of the water is what causes this water to be able to slow down the oxidation of our bodies. As the cell walls of our body become oxidized, they become sticky and this prevents hydration of the body as well as nutrient absorption and cell waste to be expelled. The -ORP removes oxidation from the cell wall and allows for better hydration, and cell metabolism and overall cell health.”

Dr. Otto Warburgm is a Chemist, Nobel Prize Winner.
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“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.”
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“Cancerous tissues are acidic, whereas healthy tissues are alkaline.”